Uppilitta Kannimanga Recipe-Salted Tender Mangoes In Brine
Uppilitta kannimanga is a delicious accompaniment with kanji,rice etc.This is a type of oil free pickle that we can make easily.There are some variations like. Some people add in kanthari Mulak or normal chillies for an extra added spice but I chose to omit all that. Now let's see how it is made.
Ingredients
- 2 cup Kannimanga
- Vinegar -50 ml
- 3/4 cup Salt
- Water as required
Instructions
- Wash the mangoes
- Heat water in a vessel and add the mangoes into it.cook it for one minute.
- Drain the water and wash and wipe the mangoes in a cotton towel.Allow the mangoes to air dry.
- Add salt in bowl and pour fresh water into it.
- Strain through a mesh sieve into a glass bottle.
- Add pat dried mangoes into it.our hand should be dry while doing all these jobs.
- Now add vinegar.
- Now we have bottled the mangoes in a sterilized glass jar and cover with a light lid.
- The mangoes will be ready to eat after 2-3 weeks
Tried this recipe?Let us know how it was!