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Kaya Mezhukkupuratti with Video

Kaya Mezhukkupuratti with Video

Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 4 nos Kaya 1/2 kilo, Raw banana
  • 1 tsp Turmeric powder To remove the stain from banana
  • 2 nos. Dry red chillies(broken)
  • 2 stems Curry leaves
  • 2 nos. Green chillies(Slit)
  • 1 tbsp Coconut oil
  • 3/4 tsp Mustard seeds
  • 1/4 cup Water
  • 1/4 tsp Coconut oil to garnish

Instructions
 

  • For preparing the nutritious dish, first remove the skin of kaya. Cut lengthwise and make it small pieces and put it in the water. Add turmeric powder to banana and mix well and keep it for 15 mts.
  • When you mix, the banana stain will go. Then clean with water for couple of times and drain.
  • Heat pan and add coconut oil 1 tbsp. Add mustard seeds and let it splutter. Add dry red chillies, curry leaves and green chillies. Add the kaya to it and add salt. Add water and mix. Close pan with lid.
  • Check if it is cooked and if water needed just sprinkle it. After 10 mts, mix it and cook again in low heat. Make it little dry. Add little coconut oil and mix it and switch off. This is a delicious stir fry that tastes best with hot rice. Chart out the dish in your menu chart. Worth it! Enjoy the dish.

Notes

You can visit this link Chena Kaya Curry. You can also visit this link Vendakka Mezhukkupuratti.
Tried this recipe?Let us know how it was!