Paal Vazhakka
As am from Malabar region I prefer posting more traditional and authentic Malabar recipes in Pachakam.com.Psalms vazhakka is a Malabar special dessert,it's just cook the ripe plantain in coconut milk and seasoned with cashew and raisins.
Ingredients
- 2 Ripe plantain
- 2 cup coconut milk
- 1/4 cup arrow root powder
- 3 tbsp sugar
- 5 no cashew nuts
- 5 no raisins
- cardamom powder pinch
- Salt pinch
- 1 tbsp ghee
Instructions
- Add coconut milk,chopped plantain,sugar and 1 cup water in to a vessel .
- Add crushed cardamom and 2 pinch salt
- Let it cook well
- Melt arrow root powder in half cup water and keep aside.
- When the bananas are well cooked and becomes thick,add arrow root water.Stir continuously and cook again for 2 minutes and remove from the flame.
- Heat a pan with ghee and roast cashew nuts and raisins until golden brown in colour.pour it over the prepared milk plantain mixture.mix well,the consistency must be semi thick.
- Yummy Paal vazhakka is ready.Serve warm or refrigerated.
Tried this recipe?Let us know how it was!