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mango pepper pickle

Mango Pepper Pickle

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Prep Time 25 minutes
Total Time 25 minutes
Course Pickles
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 2 kg Raw mango
  • 50 g Ginger Crushed
  • 2 Pods Garlic Crushed
  • 100 g Pepper corns
  • 1 tbsp Cumin seeds
  • 1 tbsp Mustard seeds
  • 2 tbsp Fenugreek seeds
  • 2 tsp Turmeric powder
  • 5 tbsp Vinegar
  • As reqd Salt

Instructions
 

  • Dry roast pepper corns, cumin seeds, mustard and fenugreek seeds for few seconds, Grind to make a fine powder.
  • Dice the mangoes. Rremove the seeds.
  • Add mango pieces into boiling water and cook for 2-3 minutes.
  • Drain it.
  • Heat oil in a vessel and add ginger and garlic. Saute for 2-3 minutes in a low flame.
  • Add boiled mango, powdered pepper masala, turmeric powder and required salt.
  • Mix well and cook for 10-15 minutes in low flame. Keep sauteing.
  • Add vinegar and remove from flame.
  • Let it cool and keep in air tight jar.

Notes

You can visit this link Kerala Sun Dried Mango Pickle. You can also visit this link Beetroot Dates Pickle.
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