Chettinad Masala Powder
Chettinad Masala Powder is an authentic spicy masala mix prepared by roasting and grinding naturally available spices in specified quantities. Chettinad Masala Powder is used in the preparation of Chettinad dishes which is popular in Chettinad region of Tamil Nadu. Chettinad dishes are the spiciest and aromatic dishes in India. The finger licking gravy of Chettinad dishes is worth the effort and is popular worldwide. Chettinad Masala Powder can be easily prepared at home with readily available ingredients.
Ingredients
- 100 g Fennel seed
- 50 g Black pepper corns
- 100 g cumin seed
- 20 no red chili
- 50 g Coriander seeds
- 50 g rice
- 10 nos Clove
- 1 big cinnamon
- 5 to cardamom
- 3 to aniseed
- 50 g Fenugreek seeds
- 3 tbsp turmeric powder
Instructions
- For preparing Chettinad Masala Powder, first take all ingredients and dry in sunlight for 1 day.
- Add it to a blender and blend to a fine powder.
- Now ready mix chettinad masala powder is ready to use.
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