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+ servings

Mexican Salad

In the salad world Mexican salads always have an special place. The dressing for this salad is prepared with garlic, dry oregano, lemon juice few more ingredients. Mexican salad can be a sumptuous meal in itself or a good accompaniment with your sandwiches. No mexican salad is complete without adding kidney beans or black beans.
Prep Time 20 mins
Total Time 20 mins
Cuisine Others
Servings 3 people


  • olive oil 2 sp
  • coriander leafs few
  • dry oregano 2 sprinkles
  • salt to taste
  • garlic minced 1/2 sp
  • lime juice 1/2 sp
  • cumin powder 1/2 sp
  • chili flakes 1/2 sp
  • lettuce 1/2
  • corn 1/2 cup
  • tomato 2
  • avocado 1
  • spring onion few
  • cooked beans 1/2 cup


  • in a bowl add olive oil, garlic, coriander leafs, dry oregano and salt.
  • to this add lime juice, cumin powder, chili flakes
  • in a large bowl add lettuce, tomato and corn
  • now add cooked beans, avocado and spring onions
  • mix this salad with the prepared dressing and serve.
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