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–+ servings

Egg Masala Curry With Coconut Milk

Egg masala curry with coconut milk is a tasty kerala style egg curry in coconut milk. Boiled eggs simmered in coconut milk,pepper powder and spicy masala gives a tasty side dish very quickly. It is mostly served for breakfast with Appam,Noolputtu etc.
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Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 5,hard boiled Egg
  • 2 Onion
  • 1 Tomato
  • 1 clove Garlic
  • Ginger small pc
  • 4 Green chilly
  • 3 Dried red chilly
  • 3/4 cup Coconut milk thin
  • 1/2 cup Coconut milk thick
  • 1/2 tsp Pepper powder
  • 1/4 tsp Garam masala
  • 1/2 tsp Turmeric powder
  • Curry leaves few

Instructions
 

  • Take all the ingredients and keep it ready.
  • Heat oil in a vessel and saute onion for 5 minutes.
  • Add tomato,green chilly,garlic,ginger,coriander leaves,dry red chilly,curry leaves and saute for 4-5 minutes
  • When it is soft add garam masala,turmeric powder,salt and saute for 2 minutes.
  • Add thin coconut milk and bring it to boil.
  • Add egg pieces.
  • Add thick coconut milk and pepper powder and cook again for 2 minutes.
  • Egg masala curry with coconut milk is ready.
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