Nadan Chemmeen Mulakittathu - Red Prawn Curry
One of the blessing of life on malabar coast is that we get to enjoy fresh seafood. Fresh seafood and fish cooked in clay pot gives a different taste that i can't explain. Nadan chemmeen mulakittathu is one of like that traditional prawn recipe which is quiet spicy and hot. The people who love spice will surely love this recipe. This curry gives a delicate balance of sour,tangy and spicy taste for your prawns.
Please check out the video.
Ingredients
- 250 g Prawns
- 2 large Tomato
- 4 Green chilly
- 1 small Onion
- 10 Shallots
- 1 lemon Tamarind
- 2 1/2 tsp Red chilly powder
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
- 1/2 tsp Mustard
- 1/2 tsp Fenugreek seed
- 2 tbsp Oil
- Salt to taste
- Curry leaves few
Instructions
- Take all the ingredients and keep it ready.
- Clean prawns and add chilly powder,turmeric powder,salt and water as required.
- Soak tamarind in hot water for 5 minutes.
- Heat oil,splutter mustard seed and fenugreek seed and add shallots,onion and saute until golden brown in color.
- Add tomato,green chilly and curry leaves.
- Saute for 5 minutes.
- Add prawns along with masala water and tamarind water
- Bring it to boil and cook for 10-15 minutes.
- Nadan Chemmeen Mulakittathu - Red Prawn Curry is ready to serve
Tried this recipe?Let us know how it was!