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–+ servings
Banana Puttu Pazham Puttu

Banana Puttu | Pazham Puttu

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Prep Time 25 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 1 cup Roasted rice flour
  • 1 1/2 cup Grated Coconut
  • 2 Banana
  • 2 tbsp Sugar
  • A pinch Cardamom powder
  • Water as required
  • Salt to taste

Instructions
 

  • Cut the plantain into small cubes and grate the coconut.
  • Heat oil in a pan and saute until the bananas are turned into golden brown in colour.
  • Add a pinch of cardamom powder, sugar, grated coconut and mix it well. Cook it again for 3 minutes. Keep this aside.
  • Add salt and required water to the rice four and mixing for about 5 minute or till the rice flour turns to a slightly lumpy consistency.
  • Now layer a puttu kutti with sauteed coconut banana mixture, then add the puttu mixture and then again layer with banana mixture. Steam for 4-5 minutes till the rice flour is done and cooked well.
  • Banana Puttu or Pazham Puttu is ready to serve, have it with a cup of hot tea.

Notes

You can visit this link Irachiputtu In Kozhikodan Style. You can also visit this link Wheat Puttu.
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