Malabar Kozhi Ada | Chicken Hot Pockets
Ingredients
- 250 g Boneless Chicken pieces
- 3 nos. Onion
- 2 tsp Ginger garlic paste
- 1/2 tsp Red chilly powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam masala
- 1 cup Atta
- Oil As reqd
- Salt As reqd
Instructions
- For preparing dough: In a bowl add atta, salt and combine well. Add water little by little, knead well and make a smooth dough.
- Marinate the chicken pieces in a mixture of chilly powder, turmeric powder and salt as required. Deep fry it in oil.
- Mince/shred the fried chicken pieces.
- Heat oil in a kadai and saute onion until golden brown in colour.
- Add ginger garlic paste and saute for another 3-4 minutes.
- Add minced chicken, garam masala, salt and curry leaves.
- Combine well and remove from the flame.
- Pinch small lemon sized balls from the dough and roll out into small round discs. Place little filling inside and flip it over. Press down the sides with fingers and seal it.
- Heat oil in a kadai and fry the adas until golden brown in colour.
- Crispy Malabar Kozhi Ada is ready to serve.
Tried this recipe?Let us know how it was!