Oyster Mushroom Curry
The oyster mushroom, is a common edible mushroom. there is a huge amount of health benefits of Oyster Mushrooms. They are high in protein, fibre and iron, and contain significant levels of zinc, potassium, calcium. These oyster mushrooms constitutes a perfect replacement for non veg gravy. This is prepared in a very easy and simple way.
Ingredients
- oyster mushroom 200 gms
- onion 2
- tomato 2
- coriander leafs few
- coriander powder 2 sp
- turmeric 1/2 sp
- jeera powder 1sp
- chili powder 2 sp
- salt to taste
- garam masala 1 sp
- ginger garlic paste 1 sp
- mustard 1 sp
- jeera 1/2 sp
- curry leaves few
Instructions
- saute onions,tomatoes and ginger garlic and grind to a smooth paste.
- chop the mushrooms
- heat oil add mustard curry leaves cumin seeds and the ground paste and all the spices
- add the mushrooms
- add water to this and cook till oil separates
- serve with rotis and parathas.
Tried this recipe?Let us know how it was!