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+ servings

Oyster Mushroom Curry

The oyster mushroom, is a common edible mushroom. there is a huge amount of health benefits of Oyster Mushrooms. They are high in protein, fibre and iron, and contain significant levels of zinc, potassium, calcium. These oyster mushrooms constitutes a perfect replacement for non veg gravy. This is prepared in a very easy and simple way.
Prep Time 30 mins
Total Time 30 mins
Cuisine Others
Servings 3 people


  • oyster mushroom 200 gms
  • onion 2
  • tomato 2
  • coriander leafs few
  • coriander powder 2 sp
  • turmeric 1/2 sp
  • jeera powder 1sp
  • chili powder 2 sp
  • salt to taste
  • garam masala 1 sp
  • ginger garlic paste 1 sp
  • mustard 1 sp
  • jeera 1/2 sp
  • curry leaves few


  • saute onions,tomatoes and ginger garlic and grind to a smooth paste.
  • chop the mushrooms
  • heat oil add mustard curry leaves cumin seeds and the ground paste and all the spices
  • add the mushrooms
  • add water to this and cook till oil separates
  • serve with rotis and parathas.
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