Mutton Liver Fry With Pepper
Ingredients
- 2 cups Milk
- 1/2 kilo Mutton Liver Cubes
- 3/4 teaspoon Turmeric powder
- 1 teaspoon Chilly powder
- 1/2 cup Water
- For fry:
- 1 tablespoon Coconut oil
- 12 cut Shallots
- 1 tablespoon Ginger cut into small pieces
- 1 tablespoon garlic cut into small pieces
- 3 Green chillies each cut into pieces vertically
- 1 teaspoon Corriander powder
- 1 teaspoon Garam masala powder
- 1 1/2 teaspoon Pepper powder
- Salt to taste
- To Garnish
- 1 teaspoon Coconut oil
- 1 stalk Curry leaves
- 1/2 teaspoon Garam Masla
- 1/2 teaspoon Pepper powder
Instructions
- Add milk to mutton liver and keep it for 15 minutes to remove impurities, any bad smell and to tenderize the liver.
- Heat a pan and add mutton liver, turmeric powder and chilly powder. Do not add salt, it will rubberize the liver. Mix well and add water.
- Let it cook for 5 minutes in medium heat. It shouldnt be cooked more than 5 minutes. Liver needs only 5 mintues to cook. Let the water evaporate around 80%, need little gravy. Keep it aside.
- Heat a pan and add 1 tablespoon of coconut oil and and add shallots and fry until translucent.
- Add ginger, garlic, green chillies and fry for few minutes until the raw smell of garlic goes away.
- Add corriander powder, garam masala, pepper powder, salt and saute nicely for few mintues.
- Add the cooked mutton liver with gravy to it and mix well and fry for some around 5 minutes.
- Add half teaspoon of cooconut oil, curry leaves, garam masala, pepper powder and fry for few minutes in low heat until the color of liver changes.
- Serve Mutton Liver with Pepper hot with rice or porotta.
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