Chilly Beef | BFD | Beef Dry Fry Palakkad Style With Video
Ingredients
- To Pressure Cook:
- 200 grams Beef sliced into big pieces
- 1 tsp Turmeric powder
- Salt
- For marination:
- 1/2 tsp Turmeric powder
- 1 tsp Pepper powder
- 1 tsp Crushed chilly
- 1 tsp Garam masala
- 1 tsp Chilly powder
- 1 tsp Soya Sauce
- 1 tbsp Vinegar
- 1 tsp Kashmiri Chilly powder
- 4 tsp Corn flour
- 1 tsp Garlic Crushed
- 1 tsp Ginger Crushed
- Beef stock To use instead of water
- Salt
- For frying:
- Coconut Oil and Vegetable Oil mix.
Instructions
- Pressure cook the beef slices with turmeric, salt and enough water. Keep the beef stock aside.
- Cut the cooked beef into thin slices.
- Add turmeric powder, pepper powder, crushed chilly, garam masala, chilly powder, soya sauce, vinegar, salt, kashmiri chilly powder, ginger, garlic and little beef stock to the mixture. Do not add water. Add corn flour little by little and mix it well. Add beef stock only if necessary and do not make it watery. Keep the marinated slices for 10 minutes aside.
- Heat a pan with enough oil to deep fry the beef.
- When hot enough, add small batches of beef and fry it. In a few minutes, it will be crispy. If it is fried in small batches, oil won't be absorbed much into the beef. When it is almost done, add curry leaves.
- Transfer the fried beef slices onto a paper towel spread in a plate to remove excess oil.
- Enjoy the Beef Deep Fry.
Notes
You can explore this dish Malabar Special Spicy Beef Fry
You can also visit Kerala Beef fry
You can also visit Kerala Beef fry
Tried this recipe?Let us know how it was!