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+ servings

Ayala Mulakittathu | Mackerel Red Fish Curry With Raw Mango

Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 500 g Mackerel
  • 3 nos Tomato
  • 1 small Raw mango
  • 4 nos Green chillies
  • 5 nos Shallots
  • 1 clove garlic
  • 2 1/2 tsp Red chilly powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Mustard seeds
  • 3/4 tsp Fenugreek seeds
  • Curry leaves Few
  • Coriander leaves Few

Instructions
 

  • Cut the veggies and keep it ready.
  • Heat oil an a clay pot and splutter mustard seeds, fenugreek seeds and cumin seeds. Then add shallots and saute until light brown in color.
  • Add tomato, green chilly, raw mango, garlic, coriander leaves, curry leaves and saute for 5 minutes.
  • Add chilly powder, turmeric powder, salt and water as required. Cook it for 10 minutes in low flame.
  • Add mackerel fish pieces and cook again for 10 minutes.
  • Ayala Mulakittathu/Mackerel red fish curry with raw mango is ready to serve.

Notes

You can visit this link Ayala Meen Fry. You can also visit this link Ayala Pollichathu.
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