Apple Cream Pudding
Apple Cream Pudding is a tasty creamy pudding prepared with fresh apples and fresh cream. Use fresh chopped apples to make this delicious pudding and top with chopped almond.
Prep Time 10 minutes mins
Total Time 10 minutes mins
1 Apple 500 ml Milk 100 g Fresh cream 1/2 tin Condensed milk 1 cup Sugar 10 g China grass Almond For garnishing
Take all the ingredients and keep it ready.
Soak china grass in water for 10 minutes
Boil milk with sugar.
Melt china grass with half cup water.
Add the melted china grass in boiling milk, mix well and remove from the flame.
Blend apple with fresh cream, condensed milk and 1/4 cup milk.
Pour this into the milk mixture.
Mix it well and convert into a serving bowl. Refrigerate for 2 hours.
Apple cream pudding is ready to serve. Garnish with chopped almond.