Unnakaya | Scrambled Egg Stuffed Banana Fritter
Ingredients
- 4 Ripe banana
- 2 Eggs
- 3/4 cup Sugar
- 1 Cardamom
- Oil as required
- 1 tbsp Raw rice flour
Instructions
- Cook the bananas in a cooker without removing its skin for 1 whistle.
- Whisk two eggs with sugar.
- Heat little ghee in a pan and scramble the eggs in it for 4-5 minutes.
- When the bananas are cooked, remove the skin.
- Mash it with a spoon to a fine paste. If it is too smooth to handle with your hand, add 1 tbsp rice powder into it and mix well.
- Make small balls out of it.
- Flatten the balls with your hand and put a small portion of the egg filling in its middle.
- Now cover the banana dough, seal the edges and roll it.
- Deep fry it in hot oil until both sides are golden brown in colour.
- Drain in a paper towel and serve with a hot cup of tea.
Notes
You can visit the link Ripe Banana Fritters. You can also visit this link Banana Puttu.
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