Radish Moori Curry
Usually nooru curry is made with white pumpkin or yellow cucumber (kumbhalangha or vellarika) i made a try with radish and it was good so thought to share here
Ingredients
- White radish cut into cubes 2 cup
- 1/2 cup Thick Curd
- Coconut grated 1 cup
- Jeerakam .1 tsp
- Shallots 2 nos
- Garlic 1
- Green chilli 1
- Fenugreek 1/4tsp
- Turmeric pwde 1tsp
- Chilli pwde 1/4 tsp
- Salt to taste
To temper:
- 1 tsp Coconut Oil
- 1/2 tsp Mustard seeds
- 1/8 tsp Fenugreek seeds
- Rice 1sp
- 2 Red Chilli
- Curry Leaves a sprig.
Instructions
- Grind coconut shallots jeera fenugreek garlic green chilli with curd into vry fine paste and keep aside
- Cook the radish with turmeric chilly powder and salt
- When it's is done add the grinded paste .and stir it in a low flame.do not let it boil.
- Heat coconut oil in a pan.add mustard fenugreek and rice let it crackle then add curry leaves and red chillies.pour it over the curry and serve
Tried this recipe?Let us know how it was!