Heat coconut oil in a pan, splutter fenugreek seeds, add chopped onions, ginger / garlic paste, green chill,curry leaves and saute it well.

Add all the above mentioned powders and saute it again.

Now add the cleaned and washed kakkaerachi,salt and mix well.

Cover and cook it for 15-20 minutes,stirring occasionally until it becomes dry and brown colour.

Nadan Kakkaerachi Roast is ready. Serve hot with plain rice,appam or idiyappam.