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Egg Kothu Porotta With Left Over Mutton Gravy Video
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Tamil
Servings
3
people
Ingredients
1x
2x
3x
3
cut
Porotta
1
cut
Onion
1
cut
Tomato
3
Eggs
1
cup
Mutton Gravy
Mutton Gravy Recipe Link
1
sprig
Curry leaves
1
teaspoon
Pepper powder
Instructions
Saute onions for few minutes. No need to make it brown.
Saute Tomato for few minutes. No need to cook until it is mushy.
Add eggs and saute it for few minutes until it thickens.
Add porotta and mix it well and saute it for few minutes.
Add mutton gravy and mix well. Then try to break porotta with the spatula.
Add curry leaves and mix well.
Add pepper powder, mix well and keep breaking the porotta with spatula.
Enjoy with raita or any gravy.
Note : Replace mutton gravy with chicken curry or vegetable kuruma.
Notes
You can explore this dish
Paneer Kothu Parotta
You can also visit
Bull's Eye Egg Toast
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