Beef Varattiyadhu/Beef Roast
Beef varattiyadhu/beef roast is a Succulent beef cooked in aromatic spices before being fried with shallots,garlic,ginger to perfection.generally it is served with kappa,rice or with appam.
Ingredients
- 1/2 kg Beef
- 1 tsp Turmeric powder
- 2 tbsp Red chilly powder
- 1 cup Shallots
- 1 tsp Ginger chopped
- 1 tsp garlic chopped
- 2 tbsp Green chilly chopped
- 1 tsp Garam masala
- Curry leaves one hand full
- Oil for frying
- Salt to taste
Instructions
- In a pressure cooker add the meat,chilly powder,turmeric powder,garam masala and salt.cook for 4-5 whistles.open the lid,keep the flame high and allow to dry if there is water
- Shallow fry it in oil
- Heat oil in a pan and saute shallots in it for 5 minutes
- Add the remaining ingredients and saute again another 5 more minutes.
- Add cooked meat and combine well for a minute
- Hot spicy beef roast is ready to serve
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