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Poppy Fish Gravy

Poppy fish gravy is a gravy with a difference. The peanuts,, shallots, and poppy seeds are fried in oil and it is ground finely to make a paste. This paste constitutes the main fish gravy. This gravy is added up with coconut milk to enrich the taste. This poppy fish gravy best suits with rice.
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Others
Servings 3 people

Ingredients
  

  • fish 1/2 kg
  • shallots 1 cup
  • red chilli 3
  • peanuts 3 tbsp
  • poppy seeds 2 tbsp
  • curry leafs few
  • tomatoes 1
  • chilli powder 2 sp
  • coriander powder 2 sp
  • turmeric 1/4 sp
  • salt to taste
  • coconut milk 1/2 cup

Instructions
 

  • saute shallots, peanuts, poppy seeds, chilli flakes, curry leafs
  • add tomatoes, red chilli powder, coriander powder to it and grind
  • now separately saute mustard , fenu greek, cumin seeds, chilli flakes, ginger garlic paste
  • add grind mixture to it.
  • add coconut milk to it
  • when cooked and oil oozes out add fish ,simmer for 5 mins and serve.
Tried this recipe?Let us know how it was!