heat the oil in the pan and temper the mustard, broken urad dal and bengal gram
add fenugreek and roasted groundnut and saute it
add curry leaves and red chili and mix it
add turmeric powder and mix it
now add tamarind pulp and mix well
add two glass of water and allow to cook
in pan dry fry the coriander seed, cumin seed, fenugreek seed, sesame seed, broken urad dal and fry it
add red chili and mix it
grind it and make it fine powder
add salt to the tamarind gravy and mix it and allow to cook until it get thick paste
now add the masala power and mix it and turn off the flame
mix with boiled rice.
now srirangam puliyodhari is ready to serve.