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Lemon Chiffon Cake
this fluffy cake that's an impressive dessert for every occasion with this simply lovely lemon chiffon cake recipe.. its very tasty and simple steps to follow and make yummy cake. this we do two mix and combine in one again. its very spongy too.
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Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
American
Servings
5
people
Ingredients
1x
2x
3x
1
cup
Flour
1/2
tsp
Baking powder
3
Egg
2
tbsp
Lemon juice
1/2
tsp
Lemon zest
3/4
cups
Sugar
50
ml
Oil
30
ml
water
1
tsp
Vanilla essence
Instructions
In bowl add egg yolk and beat well with 1/2 of sugar
Now add oil, water and essence and 1 tbsp of lemon juice blend well
Now add flour and baking powder lemon zest mix well and keep aside
Now in other bowl add egg white and lemon juice and blend and now add little sugar and blend well do till sugar gets over and beat well till peak form
Now mix both white meringue and yolk mixture gently
Now pour in greased pan and bake for 40 mins 180 degree
Now its ready to serve Lemon Chiffon Cake
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