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pickle

Sweet And Sour Mango Pickle | Semi Ripe Mango Pickle

Sweet And Sour Mango Pickle is a delightful creation that strikes the perfect balance between sweetness and tanginess.
Prep Time 15 minutes
Total Time 15 minutes
Course Pickles
Cuisine Tamil
Servings 10 people

Ingredients
  

  • 2 nos. Raw Mango which has slightly ripened. Chopped as your wish.
  • 8 nos. Dried red chilli
  • 1 tbsp Coriander seeds
  • 1/2 tsp Fennel seeds Perumjeerakam
  • 1/4 tsp Fenugreek seeds
  • 1/4 tsp Mustard seeds
  • 1/2 tsp Asafoetida powder
  • Salt As reqd
  • 1/4 cup Gingelly oil

Instructions
 

  • Chop mango in preferred sizes and dry in sun light for 2 hours. Keep aside.
  • Now in a pan, dry roast red chilli, and all other ingredients: coriander seeds, fennel seeds and fenugreek seeds. Take care and do not burn the spices. Stir in low flame and allow ingredients to cool.
  • Now in blender add all roasted items and grind well.
  • Next, add salt and mix well.
  • Now mix with mango pieces.
  • Finally, heat oil and splutter mustard seeds. Pour in the prepared mango mix.
  • Now again keep in sunlight for 2-4 hours and transfer to glass jar.
  • Now its ready to serve. Sweet and sour mango pickle is ready.

Notes

You can visit this link Beetroot Dates Pickle. You can also visit this link Kerala Sun Dried Mango Pickle.
Keyword Semi Ripe Mango Pickle, Sweet And Sour Mango Pickle
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