Soyachunks Tomatobath
There are probably many recipes for tomato rice. This is a south Indian recipe for tomato rice (bhath) adding Soya chunks that really like every one.
Ingredients
- rice 2 cup
- soya chunks 1/2 cup
- onion 2 no
- tomato 6 no.
- green chili 4 no.
- ginger garlic paste 4 tsp
- coriander leaves 1/2 cup
- red chili powder 1 tsp
- turmeric powder 1/2 tsp
- garam masala 1 tsp
- salt to taste
- bay leaf 3 no.
- cinamon small piece
- clove 3 no.
- aniseed 2 no.
- fennel seed 1 tsp
- oil 4 tsp
- ghee 2 tsp
Instructions
- Chop the onion, green chili and coriander leaves
- soak the soya chunks in water for 20 mins and filter the water
- make tomato as puree
- heat the oil and ghee in the cooker and temper the bay leaf, aniseed, fennel seed, cinnamon and clove
- saute the onion and green chili for 5 mins until the onion change the colour
- add coriander leaves and mix it
- add ginger garlic paste and mix it
- add tomato puree and mix it and allow to cook for 2 mins
- add red chili powder, garam masala, salt and turmeric powder and mix it
- add soya chunks and mix it
- add soaked rice and mix it
- allow to cook for 2 mins in medium flame
- add 4 cup of water for 2 cup of rice and close the lid and allow for 1 whistle
- now soya chunks tomatobath is ready to serve. serve with raitha
Tried this recipe?Let us know how it was!