Ammachi Chicken Roast
This is a thani naadan dish using chicken ,i seen this recipe in a show called cucumber city and i tried it and used spices as per my taste ,it came out with a nice taste and my family loved it, so i thought to share it with you all.
Ingredients
- For grilling
- ginger 1 inch piece(make paste of it)
- garlic 3 cloves(make paste)
- kashmiri chilly powder 2 tsp
- turmeric powder 1 tsp
- curd 2 tablespoon
- salt as needed
- oil 1 tablespoon
- For roast
- mustard 1 tsp
- dried red chilly 3
- onion 1
- green chilly 3
- tomato 1
- cinnamon 2 pieces
- cardamom 3
- clove 5
- pepper 5
- coriander powder 2 tsp
- garam masala 2 tsp
- pepper powder 1 tsp
- chicken stalk 1 cup
- coconut milk 1 cup
- salt to taste.
- curry leaves 1 or more sprigs
- oil as needed
Instructions
- Clean and slice chicken in to big pieces , make small cuts on it
- Pour all the ingredients for grilling to the chicken .
- Mix it well and add curry leaves on it.
- Grill it for 20 to 25 minutes
- After grilling take out the chicken pieces.
- Heat a pan and oil to it.
- Add mustard and when it splutters add dried red chilly to it.
- Saute it well and add onion ,green chilly to it.
- Add tomato to it
- Saute it well and then add chilly powder, coriander powder and garam masala and spices to it.
- Saute it well
- Then add the grilled chicken to it
- Add chicken stalk to it. close the pan for ten minutes.
- Then add the coconut milk to it , let it boil stir well and then off the flame
- Our dish is ready to serve.
Tried this recipe?Let us know how it was!