Coconut Curry Leaves Chutney
Coconut Curry leaves chutney is one of the tasty and healthy chutney prepared as a side dish for idli, dosa etc. The flavour and aroma of this chutney is out of the world. Curry leaves has lots of health benefits.
Ingredients
- ½ coconut grated
- ¼ cup roasted chana dal/bengal gram
- ½” pc ginger/adrak grated
- 3-4 green chilies
- ¼ cup curry leaves/kadi patta
- 2 tsp oil oil
- Salt
Instructions
- Wash and rinse the curry leaves and dry them on a kitchen towel. Heat oil in a small pan. add the curry leaves and fry till they become crisp.
- Grind the fried curry leaves with grated coconut, grated ginger, green chilies, roasted chana dal/dalia and salt.
- Serve Coconut Curry Leaves Chutney with channa dal vada, idli, dosa, medu vada or uttapam.
Tried this recipe?Let us know how it was!