boil the aloo and mash it
grate the beetroot
filter the water from beetroot
in a bowl add aloo, beetroot, chopped onion, roaster peanut, green chili, coriander leaves, ginger arlic paste, red chili powder, garam masala, cumin seed powder,salt
mix well
cut the corner of the bread and divide into two like triangle shape, dip in water and filter it
stuff the beetroot masala and cover it
in a bowl add maida, corn flour and water and make as a batter, dip the kofta balls in this batter
spread the bread crumbs
heat the oil and fry it
now crispy beetroot kofta is ready to serve