Carrot Cake
The mere fact that carrot is the main ingredient in this dessert makes the carrot cake one of the healthiest dessert options available. You get vitamin A and a host of other powerful health benefits including beautiful skin, cancer prevention, and anti-aging. The usage of oil instead of butter makes you have it without guilt.
Ingredients
- Maida 2 cups
- Oil 1 cup
- Eggs 2
- Salt 1/2 tsp
- Grated carrot 1 1/2 cups
- Baking powder 1 1/2 tsp
- Soda Bicarbonate 1 1/2 tsp
- Vanilla Essence 1 tsp
- Cinnamon powder 1 tsp
- Sugar powder 2 cups
Instructions
- Sift Maida, salt, baking powder, soda bicarbonate and cinnamon powder together.
- Beat eggs well
- Add sugar and oil into beaten egg
- Add flour slowly. Mix well
- Add grated carrots
- Mix the batter well
- Smear some oil on to the cake tin and dust it with maida and prepare the cake tin
- Pour the cake batter to the cake tin
- Bake at 180 c for 45 to one hour. Temperature and timings may vary as per each oven settings. Adjust the temperature according to your oven settings.
- Bake immediately after mixing. Decorate the cake according to your liking.
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