Eggplant Chutney
Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, garlic, tomatoes, green chilies and tamarind. It is usually accompanied with rice or phulka.
Ingredients
- 1 large Eggplant
- 5 Red chili
- 4 pods Garlic
- ½ piece Tamarind
- ¼ cup Coconut
- Salt as per taste
- Oil coconut/ gingelly oil – 2 tsp
Instructions
- In eggplant apply oil and burn it low flame . burn all side well (refer pic)
- Allow to cool and peel the skin
- Now in pan add red chili and garlic and tamarind roast well
- Now add mustard seed and turn off before it crack
- Now add coconut and mix well and allow too cool
- Now in blender add red chili, tamarind and garlic and grind coarsely
- Now add coconut and mustard blend roughly
- Now add eggplant and blend one mix well transfer to bowl
- Eggplant Chutney is ready to serve. Top oil before serving.
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