Mango Sheera
Mango Sheera is similar to South Indian dish Rawa Kesari and it can be also called as Mango Kesari. This Mango Sheera is so delicious made using mango pulp and semolina. This is exactly the method of preparing mango halwa. It just takes few minutes to prepare this delicious Mango Sheera by using ghee. The natural color of the mango gives it a rich look to the sweet.
Ingredients
- 1 cup Semolina or Rawa
- 1 cup Mango pulp
- 4 cups Water
- 1/2 cup Sugar
- 5 tbsp ghee
- Few Cashews and Raisins
Instructions
- Heat ghee in pan and fry cashews, raisins and semolina.
- Add 2 cups of water till rawa cooks.
- Add sugar and mix well.
- Now add mango pulp to it and cook well.
- Add 2 cups of water and loosen the dish.
- Serve hot or cold.
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