roast the egg plant, tomato and onion direct to the flame,
boil the aloo and smash it
in a bowl add egg plant, tomato and onion and smash it and salt, red chili powder add lime juice and mix it
now add smashed aloo to the brinjal and mix well
cut the corner of the bread and dip in the water and filter the water
stuff the brinjal masala and cover it
dust with the maida
bake the brinjal roll for 30 mins
now brinjal roll is ready to serve