Besan Bhindi Masala | Okra In Spiced Gram Flour
Ingredients
- 2 Cups Lady's finger/Vendakka
- 1 tsp Cumin seeds/Jeera
- 1/2 tsp Fennel seeds/Perumjeerakam
- 1 Cup Onions(sliced)
- 1 tsp Red chilli powder
- As reqd Salt
- 1 tsp Garam masala
- 4 tsp Besan flour or gram flour
Instructions
- Chop the ladies finger lengthwise into small pieces. Heat oil and add jeera and fennel seeds.
- Add onions and stir well.
- Stir in lady's finger and saute untill the sticky thing goes off.
- Now add red chilli powder, garam masala, salt and besan flour.
- Cook in slow flame until the spice coats well and turns crisp.
- Serve the dish hot.
Notes
You can visit this link Vendakka Roast. You can also visit this link Vendakka Vattichathu.
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