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Brinjal Pakoda | Kathrika Pakoda

Brinjal Pakoda | Kathrika Pakoda

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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 2 nos. Brinjal
  • 1 no. Onion
  • 1/2 Cup Curry leaves
  • 1 tbsp Ginger garlic paste
  • 1/2 tsp Pepper powder
  • 1 tbsp Corn flour
  • 1 tbsp Maida
  • 1 tbsp Rice Flour
  • 1 tsp Red chili powder
  • 1 tsp Turmeric Powder
  • 1 tbsp Gram Flour
  • Salt to taste
  • Oil to fry

Instructions
 

  • First cut the brinjal in thick round shapes.
  • Add ginger garlic paste to pepper and make a fine paste.
  • In a bowl add ginger garlic paste, besan flour, rice flour, maida, corn flour, red chili powder, salt and turmeric.
  • Add water and make a thick batter.
  • Add brinjal and mix it.
  • Add sliced onion, curry leaves and mix well
  • Heat oil in a pan and fry the brinjal slices until it gets golden brown and crispy.
  • Now the delicious bajji is ready to serve.

Notes

You can visit this link Potato Bajji. You can also visit this link Green Chilli Bajji. 
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