Vellarikka Chakka Kuru Curry | Cucumber And Jackfruit Seeds Curry
Ingredients
- 1 small Vellarikka/Cucumber
- 10-15 nos Jack fruit seeds
- 1 no Coconut Grated
- 1/2 tsp Turmeric powder
- 1/4 tsp Red chilly powder
- 5-6 Shallots
- 1/2 tsp Mustard seeds
- Curry leaves As required
- Salt As reqd
- Water As reqd
Instructions
- For preparing Vellarikka Chakka Kuru Curry, first peel the cucumber and jack fruit seeds. Cut into small cubes.
- In a pressure cooker add the cucumber, jack fruit seeds, turmeric powder, red chilly powder, salt and 1 1/2 cup water and cook just till done(for 4-5 whistles). Lightly mash the jackfruit seeds with the back of a spoon or ladle.
- Grind coconut to get a thick and smooth paste. Add very little water.
- Add this to the cooked veggies and combine. Add little water to get the correct consistency.
- For seasoning the Vellarikka Chakka Kuru Curry, heat oil in a pan, add mustard and let it splutter. Add shallots and curry leaves to this.
- Mix it with Vellarikka Chakka Kuru Curry and heat it for 5-6 minutes over low flame. Just before it starts to boil, remove it from flame.
- Serve the Vellarikka Chakka Kuru curry with rice.
Notes
You can visit this link Nadan Chakkakuru Muingayila Curry. You can also visit this link Snake Gourd With Jackfruit Seeds Curry.
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