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Spicy Carrot Hakka Noodles

Hakka Noodles is another Indo-Chinese recipe which is a favorite among kids and adults. In this the boiled noodles are stir fried with vegetables and sauces. It is very simple to make and can be done in a few minutes time,
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 1 people

Ingredients
  

  • Carrot hakka noodle 1 pack
  • egg 1 no.
  • onion 1 no.
  • carrot 1 no.
  • capsicum 1 no.
  • spring onion 5 no.
  • green chili 1 no.
  • salt to taste
  • garam masala 1 tsp
  • soya sauce 1 tsp
  • black pepper 1 tsp
  • oil 4 tsp

Instructions
 

  • boil the noodles by adding salt
  • chop the carrot, capsicum, spring onion and onion
  • heat oil in the pan and saute the green chili
  • add carrot, onion, capsicum and spring onion and saute it for 5 mins
  • add salt and mix well
  • add garam masala and mix it
  • add egg and scramble with the vegetables
  • add black pepper and mix it and allow to cook for 2 mins
  • add soya sauce and mix it
  • add boiled hakka noodle and mix it
  • allow to cook for 2 mins in medium flame
  • now spicy carrot hakka noodle is ready to serve
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