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Mixed Vegetable Chutney
This mixed vegetable chutney is very good to health and simple to do. This chutney is prepared with small twist with English vegetable and country vegetables. This is a good combo for all breakfast. It has more fiber and healthy too.
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Tamil
Servings
5
people
Ingredients
1x
2x
3x
¼
cup
Bottle gourd
2
chopped
Carrot
Brinjal
– 2 chopped, eggplant
15
Shallots
1
chopped
Tomato
3
Red chili
Tamarind
small size
¼
cup
Coconut
Salt
as per taste
Oil = 2 tbsp
1
tsp
Mustard and channa dal
Instructions
In Pan add 1/4 tbsp oil and sauté onion
Now add Bottle gourd and sauté well
Now add carrot and cook well
Now add brinjal and tomato and sauté well till it cook
Now add tamarind and red chili and sauté well
Now add coconut mix well and turn off and salt and allow to cool
Now grind fine and transfer to bowl
Now temper with oil and Mustard and channa dal
Now its ready to serve Mixed vegetable chutney with all Indian breakfast
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