In pan add 1 tsp oil and roast urad dal, coriander seed, red chili, pepper, jeera, poppy seed for this arachivitta sundal kuzhambhu
arachivitta sundal kuzhambhu , we add coconut in that roasted masala and allow to cool
Now grind that arachivitta sundal kuzhambhu masala with coarsely and add few shallots and tomato
Now in pan add oil and temper jeera and mustard and fenugreek and jeera with curry leaves
Now ad chopped shallots ands brinjal and saute well and add turmeic and salt
Now add arachivitta sundal kuzhambhu grind masala and saute well raw smell goes
Now add boiled sundal and mix well
Now add tamarind water and mix well bring to boil arachivitta sundal kuzhambhu. if you needed add little more water and bring to boil and turn off
Now its ready to serve arachivitta sundal kuzhambhu . we can serve with rice, idly , dosa and even for roties too