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+ servings


Sweet n sour side dish for rice
Prep Time 15 mins
Total Time 15 mins
Cuisine Kerala
Servings 4 people


  • 2 Raw Mango
  • 1 tsp Chilly powder
  • 1/4 tsp Turmeric powder
  • Water as required
  • Salt as required
  • 1/2 tsp Fenugreek seeds
  • 1 slice, Jaggery
  • Curry leaves as required
  • 1/4 tsp Mustard
  • Coconut oil as required


  • Mix mango, chilly powder, turmeric powder, fenugreek seeds, salt and water as required. Let it boil.
  • Saute mustard and curry leaves in coconut oil.
  • Add sauted mustard and curry leaves and jaggerry to the mango mixture.Let it cook for another 5 minutes.
  • Serve it with rice.
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