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Daal Curry (Parippu Curry )
Side dish with rice or rotis
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Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Tuvar daal
thuvara parippu
1
cup
Onions chopped
1/2
cup
Tomatoes sliced
3
slit
Green chillies
1
tbsp
Oil
1
tsp
Mustard
1/2
tsp
Jeera
1/2
tbsp
Garlic chopped
1
tsp
Red chilly powder
1/2
tsp
Turmeric powder
Curry leaves
Salt to taste
Water as required
Instructions
Soak the dal in water for half an hour
Cook the dal with water, turmeric powder and salt
Mash the cooked daal partially
Chop the onions and tomatoes.
Heat oil in a pan, add mustard seeds and after it splutters add the jeera. Add chopped garlic and fry.
Add onions and curry leaves to this
Add chilly powder to this and fry
Add sliced tomatoes and green chillies
Add the cooked dal and enough water as required
Allow this to boil and daal curry is ready
Serve with boiled rice or rotis
Notes
Instead of curry leaves you can use coriander leaves too.
You can add a tablespoon of sambar powder along with red chilly powder for variation too.
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