Steamed Chicken Ada
Ingredients
- 250 g Chicken(minced) Cooked in water with 1/2 tsp chilly powder, 1/4 tsp turmeric powder and salt.
- 3 nos. Onion Sliced
- 2 nos. Green chilly Sliced
- 1 tsp Red chilly powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Garam masala
- 1 tsp Chicken masala
- Coriander leaves As required
- 1 tsp Ginger garlic paste
- Oil As required
- Water As required
- Salt As required
- 2 cups Rice flour
Instructions
- Heat oil in a vessel and saute onion and green chilly for 10 minutes.
- Add masalas and sauté for 5-6 minutes.
- Add minced chicken and sauté again for 5 minutes.
- Knead the rice flour with salt and water as required.
- Take a large ball from the kneaded dough and press it on a banana leaf.
- Spoon in the masala on top of the pressed dough and Fold it in half and press the sides
- Cover it with banana leaf and steam cook it for 20-30 minutes.
- Serve it with tea.
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