Millet Idly Upma
millet Idli upma is a very simple and delicious dish made with leftover idlis.This is a very common breakfast dish in South India, which can be prepared in no time.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Millet 5 no. Onion 1 no. green chili 3 no. salt to taste oil 5 tsp mustard 1/2 tsp broken urad dal 1/4 tsp channa dal 1/2 tsp curry leaves 1 bunch
crumbled the millet idly
chop the onion, green chili
heat the oil in the pan and temper the mustard, broken urad dal and channa dal
add curry leaves, onion and green chili and saute it until it turn into brown
add salt, crumbled idli and mix well and allow to cook for 5 minutes in a medium flame
now millet idly upma is ready