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–+ servings

Arinellikai Pickle

the pickle have lot of varieties. this pickle is one of the quick and easiest pickle which is good side dish for curd rice
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • arinellikai 200 grams
  • oil 25 ml
  • salt 3 tsp
  • red chili powder 2 tsp
  • asafoetida 1/2 tsp
  • cumin seed 1 tsp
  • coriander seed 1 tsp
  • fenugreek seed 1 tsp

Instructions
 

  • dry fry the cumin seed, coriander seed and fenugreek seed and make as powder
  • clean and wash the arinellikai
  • in a pan heat the oil
  • add arinellikai and allow to cook for 5 mins in low flame
  • add salt, red chili powder and asafoetida and mix well and allow to cook for 5 mins
  • now add cumin seed, fenugreek seed and coriander seed powder and mix well
  • allow to cook for 5 mins in low flame
  • arinellikai pickle is ready to serve
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