Take a pressure cooker and add shallots, ginger and garlic to it.

To this add washed and drained beef.

Then add all the powders and curry leaves.

Pour oil to it.

Pour water as needed.

Close the pressure cooker and wait for 5 whistles or till the beef gets cooked.

When the beef gets cooked off the flame.

Heat a pan and pour oil.

When the oil is hot, add the dried red chilly.

Then stir in the cooked beef with the full gravy to the pan.

Stir well and close the pan for 5 to 10 minutes.

Check in between and stir well.

When the oil gets separated and it reaches a roasted form, off the flame.

Our beef sukka is ready to serve,

Garnish using coriander leaves.