Yellow Pumpkin Poriyal
Yellow pumpkin - manjal poosanikai or parangikai can be made as delicious curry with flavorful masalas.
Prep Time 30 minutes mins
Total Time 30 minutes mins
- yellow pumpkin 1 cup
- small onion 15 no.
- green chili 1 no.
- curry leaves 6 no.
- crystal salt to taste
- sambhar powder 1 tsp
- oil 3 tsp
- urad dal 1/2 tsp
- mustard 1 tsp
- bengal gram 1/2 tsp
- coriander leaves to garnish
peel the skin and chop the yellow pumkin
heat the oil in the pan and temper the mustard, broken urad dal and bengal gram
add chopped onion, green chili and curry leaves and saute it
add yellow pumpkin and mix well
add crystal salt and mix well
add sambhar powder and mix well
add 1 glass of water and allow to cook until the water get dry in medium flame
garnish with coriander leaves, yellow pumpkin poriyal is ready