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–+ servings

Muslim Biriyani

The Muslim Biryani tastes superb, fragrant, non-greasy yet finger-licking good with delicious flavor. If you are a Non Vegetarian, you should have tasted this in any Muslim functions. It is a generalized recipe that one can use to prepare a delicious, flavorful and simple meat biryani
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Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 5 people

Ingredients
  

  • 1 kg Mutton
  • 1 kg Seera Sambha rice
  • 7 Onion
  • 6 Tomato
  • 4 tblsp Ginger Garlic paste
  • 2 tsp Cloves and cinnamon powder equal proportion
  • 4 Green chili
  • 1 hand Mint
  • 1 hand Coriander
  • 1/4 cup Curd
  • 1 Lemon
  • 4 Cloves
  • 4 Cardamom
  • 4 Cinnamon
  • 1 tblsp Red chili powder
  • Salt as required
  • 250 gm Oil
  • 5 tblsp Ghee

Instructions
 

  • In a cooker add washed mutton and 1/2 tsp red chili powder, salt little and turmeric and Oil 1 tsp. cook for 2 whistles
  • In a heavy bottom pan add oil and 3 tsp ghee and Temper cloves, cinnamon, cardamom
  • Now add onion and saute till brown
  • Now add Ginger garlic paste and cloves and cinnamon powder saute raw till smell goes
  • Now add tomato and saute well. cook like in a gravy texture
  • Now add whole salt and red chili powder and stir well
  • Now add Mint and coriander leaves and cook well
  • Now add mutton and mix well. if you have excess water strain from mutton and keep aside.
  • Now add curd and cook for 5 minutes till oil comes out
  • Now add lemon juice and add water (for 1 rice cup - 1.5 cup water).bring to boil .Note here you have excess water of mutton add that water and remaining water in that proportion .i.e (for 1 rice cup - 1.5 cup water )
  • In mean time soak rice and keep aside and when mixture boils add rice and stir well
  • Dont stir more than 4 times close lid and make dum with heavy weight leave for 10 mins in low flame
  • Now add Remaining ghee and mix
  • Now Muslim Biriyani ready
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