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+ servings

Aloo Channa Gravy

the aloo chana masala tastes spicy and goes well with rice, roti or poori
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 2 people

Ingredients
  

  • Soaked Channa 1 cup
  • Aloo 2 no.
  • Small Onion 2 no.
  • Tomato 1 no,
  • Red chilli 2 no.
  • Coconut paste 1 cup
  • Ginger garlic paste 2 tsp
  • Bay leaf 1
  • Mustard 1 tsp
  • Broken black gram 1 tsp
  • Fennel seed 1 tsp
  • Curry leaves 1 bunch
  • Salt to taste
  • Curry masala 2 to 3 tsp
  • Turmeric power 1 tsp
  • Oil 5 tsp

Instructions
 

  • chop the onion, red chilli and tomato.
  • heat the oil and temper the mustard, broken black gram, fennel seed, curry leaves and bay leaves
  • add small onion and red chilli and saute it for 3 minutes, until it turn into brown
  • add tomato and mix well
  • add ginger garlic paste and mix well. keep it in medium flame
  • add turmeric, salt and curry masala and mix well
  • add aloo and mix well and allow to boil for 2 minutes.
  • add required water for gravy and mix well and allow to boil for 2 minutes
  • boil the channa separately by allowing 2 to 3 whistles in a cooker
  • add channa into the gravy and mix well
  • now add coconut paste and mix well and allow to boil until the aloo get boiled and get gravy consistency
  • now aloo channa gravy is ready to serve. serve with rice, roti etc
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