Mutton Chettinadu Fry
This Mutton fry is a lipsmacking dish, from Chettinad cuisine of South India. you will like this spicy fry with rice as side dish
Ingredients
- mutton 1 kg
- onion 3 no.
- tomato 2 no.
- coconut 1 cup
- fennel seed 2 tsp
- sesame seed 1 tsp
- cinnamom 1 no.
- ginger garlic paste 3 tsp
- red chilli powder 1 tsp
- turmeric powder 1 tsp
- salt to taste
- coriander powder 2 tsp
- garam masala 1 tsp
- black pepper 1 tsp
- green chilli 2 no.
- curry leaves 1 bunch
- oil 5 tsp
Instructions
- in a bowl add red chilli powder, salt, turmeric powder, garam masala, black pepper, coriander powder and ginger garlic paste
- add cleaned and washed mutton
- mix well with the masala and marinate for 15 minutes.
- in a cooker heat the oil, add onion, green chilli and curry leaves
- now add the marinated mutton and mix well
- now add required water to boil and allow for 2 whistles
- in a pan heat the oil and temper the cinnamom and fennel seeds
- add chopped onion and saute it for 10 minutes, until it turns into golden brown
- add ginger garlic paste and cook until the raw smell goes out
- add chopped tomato and mix well
- now add the cooked mutton along with water and mix well and allow to cook for 10 minutes
- if needed add red chilli powder and coriander masala
- in a mixie jar add coconut, sesame seeds and fennel seeds and make a fine paste
- add coconut paste in to the mutton and mix well and allow to boil until the gravy get dry and that masala mix with the mutton.
- mutton chettinadu fry is ready.
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