Go Back
+ servings

Mutton Keema Kola

Mutton keema kola is a wonderful South-Indian-spiced grounded Mutton recipe is most common in Tamil Nadu.It gives delicious taste and goes well as a side-dish for lunch even can be serve as a Appetizer.
Prep Time 30 mins
Total Time 30 mins
Cuisine Tamil
Servings 1 people


  • mutton keema 1 cup
  • fried gram powder 3 tsp
  • salt to taste
  • ginger garlic paste 2 tsp
  • red chilli powder 1 tsp
  • turmeric powder 1/2 tsp
  • curry masala 1 tsp
  • maida 1 tsp
  • corn flour 1 tsp
  • rice flour 1 tsp
  • oil to fry


  • in bowl add keema, salt, red chilli podwer, turmeric powder, curry masala, ginger garlic paste, fried gram powder,maida, corn flour, rice flour and mix well
  • marinate for 15 mins
  • after 15 mins, make small balls from keema mix
  • heat the oil in the pan and fry it
  • mutton keema kola is ready
Tried this recipe?Let us know how it was!