Semiya Kichadi
Semiya Kichadi can be made in less than 15 minutes for breakfast or dinner. The method is pretty much similar to earlier post on how to make rava kichadi.
Prep Time 15 minutes mins
Total Time 15 minutes mins
1 pack Semiya 1 cup Mixed Vegetables 1 chopped Onion 3 Green chili Curry leaves little Salt as taste 2 tsp Oil 1 tsp Ginger Garlic paste 1/4 tsp turmeric 1 tsp Mustard , urad dal, channa dal
In a pan add oil and temper Mustard , urad dal, channa dal
Now saute onion and curry leaves and green chili
Now add vegetables and saute it well
Now add ginger garlic paste and cook for minute
Now add salt and turmeric and water (1:2 ), bring to boil
Now add semiya and cook till water drains and keep in low flame for last five mins
Now semiya Kichadi is ready